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    Brut - d'Araprì

    Brut - d'Araprì

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    The sparkling wine Brut was the first to be produced and now it is the most commercialized.

    In d’Araprì Brut is added the dosing syrup (liquer d’expedition) and it is composed by different type of grapes.

    It appears as bright straw yellow with fine perlage. At the nose as an ethereal bouquet with smell of yeasts (crusty bread), followed by smells of apple, peach and orange. 

    It has a delicate flavour,dry and harmonious, with fresh mouth, good body and aftertaste of roasted dried fruit and panettone.

    Bombino Bianco and Pinot Noir
    Excellent for aperitif. It is a elegant sparkling wine and it is perfect to celebrate any important occasion such as receptions, dinner parties, banquets and for any relaxing moments.
    24 months
    each bottle rests minimum 24 months sheltered from light, drafts and knocks, at a temperature of 13°C, in the cellars of our ancient winery.
    Espalier, 3500 plants per hectar, Apulian Pergola 2000 plants per hectar.
    argillaceous-calcareous, in slight slope
    South South-West, 80-100 mt on the sea level.
    San Severo - San Biase, Cotinone and San Matteo District 1/2 + 2 + 12 hectars
    end of August pinot noir and second decade of September Bombino Bianco, with manual gathering and selection of the grapes.
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