Sassella - Casa Vinicola Aldo Rainoldi

It is the product of the best-known Valtellina Superiore’s subzone. Red wine that develops particularly agreeable characteristics already after two three years.

It is specially recommended for red meat, but it can be perfectly combined with hearty first courses and semi-mature cheeses.

For long ageing, it is advisable to keep the bottle lying down in a cool place at a constant temperature.