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    Riserva Nobile - d'Araprì

    IGP Daunia Bombino Bianco - d'Araprì

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    It is the most typical product, obtained exclusively from “Bombino Bianco” grapes, an indigenous vine that the Casa d’Araprì has successfully tested as a base wine able to be sparkling with the classic method.

    The technique of the first fermentation in wood gives to the RN a shimmering gold color, a scent full of ripe fruit and hints of vanilla.

    Taste sensations are sapid, full and complex.

    Bombino Bianco
    It is suggested to drink on grilled fish and cheeses with strong flauvor. The peculiar features of this sparkling wine are enhance on Mediterranean specialities and tasty dishes typical of Daunia.
    36 months
    each bottle rests minimum 36 months sheltered from light, drafts and knocks, at a temperature of 13°C, in the cellars of our ancient winery.
    Espalier, 3500 plants per hectar, Apulian Pergola 2000 plants per hectar.
    argillaceous-calcareous, in slight slope
    South South-West, 80-100 mt on the sea level.
    San Severo - San Biase, Cotinone and San Matteo District 1/2 + 2 + 12 hectars
    end of September, with manual gathering and selection of the grapes. First fermentation in 300 liter tonneaux with permanence “sur lie” until January
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